Red Ash Menu
Red Ash, located in Austin, TX, is a trendy Italian seafood restaurant offering tapas/small plates. With a focus on local, fresh ingredients, Red Ash provides a range of vegan and limited vegetarian options. The atmosphere, though slightly noisy, exudes a busy, old-school charm perfect for a night out. Customers rave about the exceptional service, with staff going above and beyond to ensure a memorable experience. The menu boasts standout dishes like the tagliolini with fresh blue crab, Osso Bucco Mulanese, and Snapper Crudo, all prepared to perfection. For dessert, the tiramisu is a must-try. Whether for a celebration dinner or a date night, Red Ash delivers delicious food in a stunning setting with impeccable service. Reservations are highly recommended for this popular spot.
SMALL PLATES
RED SNAPPER CRUDO
avocado / smoked trout roe / celery / calabrian chile / radish /
THIN SLICED BEEF CARPACCIO
horseradish crema / ciabatta crisps / grana / pickled red onion /
SAN DANIELLE PROSCIUTTO AND BURATTA
rucola / aged balsamic / dalmatian fig jam /
WOOD ROASTED MEATBALLS
san marzano tomato marinara / basil / fresh milled soft polenta parmigiana /
BRUSCHETTA OF PRIME STEAK TRIMMINGS
grilled country italian bread / wood roasted mushrooms / shaved grana /
SMALL BUTTER CLAMS "OREGANATA STYLE"
garlic / herbs / pinot grigio / spicy grana crumbs /
WOOD ROASTED VINE TOMATOES & BURRATA
grilled country italian bread / spring onion / basil / aged balsamic / evoo /
OCTOPUS A LA PLANCHA
smoked pancetta braised beans / mediterranean rucola / sicilian olives /
WOOD ROASTED BEEF BONE MARROW
roasted shallot butter / grilled country italian bread / shaved grana /
HOT AND CRISPY COUNTRY ITALIAN BREAD
garlic / grana / olive oil salmoriglio/ (per person)
POLLO ALLA DIAVOLO
half roasted chicken / crostoni / lemon / garlic / calabrian chile / natural jus /
WILD RED SNAPPER A LA PLANCHA "LIVORNESE STYLE"
campari tomato / capers / mediterranean olives zucchini fresh herbs / shellfish broth /
SAUTEED HALIBUT FILET
fava beans / sweet corn / oyster mushrooms / lemon /
COLD WATER LOBSTER TAILS "SCAMPI STYLE"
lemon butter / spaghettini a.o.p. / crostoni /
WOOD ROASTED BEEF BONE MARROW & WILD MUSHROOM RISOTTO
shallot butter / shaved grana / natural jus /
OSSO BUCO MILANESE
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata /
WOOD GRILLED oz BEEF FILET
roasted shallot butter / day wet age, Fred Linz, Chicago /
WOOD GRILLED oz BONE-IN BEEF FILET
roasted shallot butter / day wet age, Fred Linz, Chicago /
FROM OUR WOOD BURNING GRILL & OVEN
LARGE PREMIUM CUTS
DAY DRY AGED PORTERHOUSE “LA FIORENTINA"
DAY DRY AGED BONE-IN NEW YORK "TAGLIATA"
DAY WET AGED DOUBLE CUT BONE-IN FILET “FILETTO"
DAY DRY AGED TOMAHAWK RIBEYE "COSTATA"
BEET, ORANGE, AND FENNEL SALAD
red onion / rucola / endive / feta / smoked pistachios /
LITTLE GEM CAESAR SALAD
little gem lettuce / lemon-garlic-anchovy dressing thin croutons / shaved pecorino fulvi d.o.p. /
WOOD GRILLED PANZANELLA SALAD
wood grilled country italian bread / campari tomato / red onion / cucumber /
RED ASH CHOPPED SALAD
campari tomato / mini peppers / red onion / mixed lettuces / chick peas sicilian olives / fennel salami / pecorino fulvi d.o.p. /
ROASTED CAULIFLOWER A LA PLANCHA
citrus gremolata / fresh herbs / shaved grana /
FAGIOLI E FUNGHI
sauteed mixed fresh garden beans / grilled portabella mushrooms /
WOOD GRILLED BROCCOLINI
lemon / garlic and anchovy soffritto / grana /
CHARRED SWEET CORN RISOTTO “GRATINATA"
chives / smoked prosciutto /
PARMIGIANA ROASTED YUKON GOLD POTATOES
fresh herbs / garlic / spring onion / sea salt /
COAL ROASTED SWEET POTATOES
orange peel / mascarpone / calabrian chile /
GARDEN & SIDES
HANDMADE PASTA
AGNOLOTTI DEL PLIN
red wine braised beef ravioli / sliced fresh truffles / butter/ roasted veal jus /
TAGLIATELLE ALLA BOLOGNESE
wide ribbons / traditional bolognese / porcini / grana /
HANDMADE POTATO GNOCCHI “GRATINATA”
fresh cream / gorgonzola montagna / smoked prosciutto / chives /
SPAGHETTI ALLA CHITARRA “A.O.P.”
crushed san marzano tomatoes / roasted garlic / basil /
FRUTTI DI MARE
(entree only) black & white spaghettini / cold water lobster tails / clams shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs /
CAPELLETTI “BISHOP’S HATS”
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana /
TAGLIOLINI WITH FRESH BLUE CRAB
(entree only) thin cut green and white pasta with fresh blue crab lemon / butter / spicy grana crumbs /
RIGATONCINI ALLA CAMPAGNOLA
house made fennel sausage / charred sweet onion san marzano tomato cream / pecorino fulvi d.o.p. /
SPAGHETTINI ALLE VONGOLE
(entree only) small butter clams / soffritto / pinot grigio /
HOT CREAM FILLED DOUGHNUTS
blackberry marmelatta / chocolate fonduta
TIRAMISU
mascarpone cream / espresso cake crushed amaretti
HOT APPLE CROSTATA
crisp butter crust salted caramel swirl gelato
OLIVE OIL CAKE
mascarpone / golden raisins in marsala pistachios / orange zest
HOT CHOCOLATE GIANDUJA CAKE
fior di latte gelato / croccante / peanut butter
HOUSE MADE GELATI & SORBETTI
pizzelle
OUR RED ASH MADE LIMONCELLO
°F chilled
